In Room Service Menu
STARTER
Php 690
Spicy Ocean Bake
Baked spiced shrimps and scallops with melted mozzarella
Php 690
Php 550
Ceviche Royale
King-fish marinated in signature Saffron sauce with sea grapes and cherry tomatoes
Php 550
SOUP
Php 650
Miso Mushroom Trio
Shiitake, oyster, and button mushrooms with soft tofu in miso-based broth chowder
Php 650
SALAD
Php 700
Asian Green Salad
Sea grapes, sliced tomatoes, and mixed greens served with house-made sesame ponzu sauce
Php 700
Php 970
Fresh Caprese Salad
Buffalo mozzarella, fresh local tomato slices, pitted olives, and fresh basil with balsamic crema and pesto
Php 970
Php 650
Japanese Calamari Salad
Crisp deep-fried squid, radish, pickled ginger, and crispy nori on a bed of mixed lettuce served with orange wedges
Php 650
SANDWICH
Php 1,190
Monte Cristo
Turkey ham and cheese on fluffy white bread with potato chips on the side
Php 1,190
Tuna and chopped jalapeño in freshly made chapati served with veggie chips
Tuna Jalapeño Chapati
Php 810
Tuna and chopped jalapeño in freshly made chapati served with veggie chips
Php 1,000
Classic Cheese Burger
Grilled beef patty with melted cheddar cheese, caramelized onions, and mushrooms in toasted brioche buns with house-made fries
Php 1,000
MAINS
Php 1,295
Beef Rendang
Spicy and rich beef stew served with pickled mango lettuce and rice
Php 1,295
Php 1,025
Roasted Spring Chicken
Roasted chicken served with roasted mushrooms, broccoli, and cauliflower
Php 1,025
Php 1,100
Moroccan Lamb Stew
Slow-cooked boneless lamb leg served with raita and biryani
Php 1,100
Php 1,080
Hawaiian Pork Ribs
Slow-roasted pork ribs served with elote corn and coleslaw
Php 1,080
Php 1,295
Salmon Katsu Curry
Fried breaded salmon fillet served with curry sauce with steamed rice, side salad, and crispy nori
Php 1,295
FILIPINO FARE
Php 1,080
Kansi
Slow-cooked beef shank and local veggies simmered in a sour batuan soup base
Php 1,080
Php 1,730
Crispy Pata Kare-Kare
Deep-fried crispy pork knuckles served with eggplants, banana heart, bokchoy, and string beans in rich peanut sauce
Php 1,730
Php 1,295
Baked Spicy Shrimp Laing
Coconut milk-laden taro leaves stuffed with fresh shrimps and baked with melted mozzarella
Php 1,295
Php 1,295
Lechon Pork Belly Dinuguan
Crispy pork belly chunks served with savory blood stew
Php 1,295
Sides
French Fries
Php 270
Plain Rice (Cup)
Php 105
Basmati Rice (Cup)
Php 195
PIZZA
Php 865
Chicken Barbecue
Grilled chicken, bacon, caramelized onion, mozzarella
Php 865
Php 865
Marinara
Shrimp, squid, mussels, mozzarella
Php 865
Php 865
Bianca
Parmesan, mozzarella, feta cheese
Php 865
PASTA
Php 810
Chicken Alfredo
Grilled chicken in roasted garlic and mushroom cream sauce on fusilli
Php 810
Php 970
Red Prawn Pesto
Prawn and sun-dried tomato pesto on penne
Php 970
Php 810
Bolognese Ragu
Stewed ground beef, black olives, and sweet pepper ragu on spaghetti
Php 810
KIDS MENU
Php 430
Baked Cheese Macaroni
Creamy baked macaroni with cheese sauce blend
Php 430
Php 540
Chicken Poppers with Fries
Crispy deep-fried boneless chicken breast chunks served with fries
Php 540
Php 430
Spaghetti Pomodoro
Spaghetti tossed in savory and cheesy tomato sauce
Php 430
DESSERT
Php 540
Leche Flan Ube Cheesecake
Ube cheesecake topped with sweet and creamy Filipino custard flan
Php 540
Php 520
Tablea Chocnut Cake
Rich local chocolate cake topped with chocolate-peanut creama and whipped chocolate ganache
Php 520
Php 660
Classic Halo-halo
Filipino shaved ice dessert with sweetened condiments and milk
Php 660
S Php 590
/
L Php 1,190
Fruit Platter
Sliced watermelon, pineapples, mangoes, and oranges
S Php 590
/
L Php 1,190